Steep or Brew. What’s the difference?

 

Hey there, it’s been a while…

… So, last weekend at one of my markets, a customer asked me what the difference was between steeping and brewing.

I’d written a past blog post about this before, but at that very moment all of a sudden I was under the control of a massive brain freeze and had a hard time defining it intelligently even though I knew the difference. I stumbled my way through the explanation with a lot of, “You know what I mean?” He assured me that he did and was very kind about my very long-winded explanation.

That got me thinking that it was time to jump back on to the TeaLove Blog (and why not start with this topic for 2020) with a very succinct definition of the differences:

• Brewing and Steeping are both pretty much of the same process.
• Brewing is the ACT of making tea, while Steeping is the PROCESS involved.
• Brewing the perfect cup of tea requires carefully Steeping loose tea leaves in fresh water that’s heated correctly.

Basically “To Steep” something means “to soak” and that’s what we do when make tea. We take leaves, often dried and add them to hot (or cold) water to soak and extract whats in them into water. Steeping is reserved for tea. You wouldn’t hear someone say they are steeping coffee.

BREWING A CUPPA

How does one go about this? First you need to gather the correct tools and ingredients: tea leaves, a vessel (pot, mug, cup), an infuser of some kind and really good water. (Water is as important as the tea you are about to make, but we’ll reserve the topic of water quality for a future post.)

STEEPING YOUR TEA

Here’s where you can make or break your cuppa. Though some consider steeping tea an art form, it’s really quite a simple process that begins the moment you pour hot (or cold) water over tea leaves. The temperature and length of time is dependent upon the type of tea you are making. I often use these guidelines for tea making and it’s on our packages to give people easy-to-follow tea-making instructions. That said, you can always play around with time and temperature to figure out what tastes best to your palate:

• White Tea: 170˚–175˚F (2–4 minutes)
• Green Tea: 140˚–175˚F (:45–2 minutes)
• Yellow Tea: 170˚–175˚F (2–3 minutes)
• Light Oolong Tea: 165˚–175˚F (:30–1 minute)
• Dark Oolong Tea: 180˚–185˚F (:45–2 minutes)
• Black Tea + Pu’erh: 200˚–205˚F (1–3 minutes)
• Rooibos + Herbals: 205˚–212˚F (3–5+ minutes)

Now that you are set with a good understanding you can go forth to brew and steep. The next important decision is: What tea will you choose? You can head on over to the Pearl Fine Teas website and likely find something splendid.

I’m armed with a Tippy Assam sample in my cup (that just arrived from India yesterday) and will steep this tea until it turns to water!

Happy 2020!
Happy Sipping!

~The Chief Leaf

Tea and Climate Policy?

Tea and Politics are HOT. (No pun or Paris Hilton reference intended.)

When I opened my Google Alert email this morning and saw this post on the New America Foundation Blog. I chuckled. Now that’s what I call a segue! Having spent many years in advertising, I can tell ya that’s some seriously borrowed interest. And a way to garner attention! Especially since Obama and Tea seems to be of interest these day. Hmm… (Again, thank you Twitter!)

I get the feeling there are many who see tea as well, weak? I suppose it can be depending on how long you steep it. Or that tea is only for people on the left (I’m in the middle) who practice yoga (which I do) and hug trees (no comment.)

Tea is strong (especially at 5 minutes), makes people happy, is a unifier and has been at the center of many major events throughout history.  Remember: The Boston Tea Party became one of the primary catalysts for the American Revolution that led to the independence and subsequent creation of the United States.

How absolutely fabulous would it be for TeaPeeps like me, and the world in general, if our hopeful New President were to enjoy a cuppa tea at a Press Conference? With Republicans. Or, perhaps while he reviews how he is going to bail us out and reform Healthcare. I would be overwhelmed with joy to know that he wasn’t making important decisions on Red Bull.

Tea is here to stay. And, all things are possible over a simple cup of tea. Like… World Peace. 0% unemployment. And Climate Control.  Am I reaching? Maybe a little, but remember, I was trained by Ad people.

Article below:

Does Obama Drink Tea?
by Terry Tamminen – January 27, 2009 – 2:32pm

“Tea or coffee? It must be the former, because everyone I know is trying to read his tea leaves, especially when it comes to energy and environment policy.

Crystal balls and beverage dregs may be reliable methods of forecasting some things in our future, but when it comes to sustainability (and that’s really what you mean when you say “energy/environment” or “climate” policy) look to California for a hint of where to focus your personal or corporate viewpoint in the coming months. Here are three big areas where the Golden State is leading and, I believe, the Obama Administration will gladly follow.

First, climate policy. On November 18, 2008, shortly after his election, then President-elect Obama delivered a speech to our Governors’ Global Climate Summit in Los Angeles that left no doubt he will expand California’s climate action plan – – and greenhouse gas reduction targets – – to the federal level. If you missed that important speech, visit www.youtube.com/watch?v=hvG2XptIEJk

The second California sustainability trailblazing that we should watch is in what’s called “green chemistry”. Governor Schwarzenegger set policies and signed laws that require a growing number of manufacturers to formulate products, from bug spray to baby bottles, with non-toxic ingredients and chemicals. Given the anti-science approach taken by the Bush administration on environmental and public health issues, look for the new President to rapidly order his bureaucracy to build on the sound science and smart policy of states like California on a host of these programs that make us healthier.

Last, take a look at energy efficiency. Californians are 40% more energy efficient than average Americans and it’s not because we don’t enjoy watching the SuperBowl on a 72″ Hummer of a TV. It’s because of state energy efficiency standards for appliances and buildings that save people lots of money, along with regulatory policy that incentivizes utilities to invest in energy efficiency programs for consumers. Watch for the feds to do a quick cut-and-paste.

There are other ways the feds will follow California in these matters, with more to come now that so many are inspired by the new President or scared straight by climate change, so stay tuned. But for now, I’ve got to run – – I think I hear the kettle whistling.”

And now I will segue from Terry Tamminen’s article into….

Try our Drink for Change Blend. It’s delicious!

Happy Sipping!