REVIEW: Boulder Dushanbe Teahouse

IMG_0251.(dushanbe)
Sign with menu

I’m late with this review. I know it. But better late then never I suppose so here goes. Why not go grab a cup of tea and settle in to read…

Earlier this year (May) after the World Tea Expo, and graduating from the Specialty Tea Institutes (STI) Level 3 certification, I headed to Colorado to visit with my family for a few days. As you probably already know, my nieces and sister-in-law and I visit a different tea room each time I am out there. This time, I went to Dushanbe Teahouse alone so that I could properly taste a few different teas and make some notes.

IMG_0254.(dushanbe-pergola)
Outside seating under the pergola

I’ve wanted to visit Dushanbe for the longest, but never seemed to have enough time. Now was my chance and I’m so very glad I did.

The story of this special Teahouse can be found on their website (I encourage you to read it) but in short the story goes like this: it was in 1987 when Mayor Maksud Ikramov announced that the city of Dushanbe, Tajikistan was going to present Boulder with a Teahouse to honor and celebrate it as a sister city. It took about 3 years to build with the help of over 40 artisans. Teahouses in Central Asia serve as gathering places for friends and family to meet, play chess and talk over a cup of tea. The Master woodcarvers carved their names in the ceiling and the painters wrote their names on the green painted area above the entry to the kitchen. There is a message carved in the ceiling that says: “…artisans of ancient Khojand whose works are magical.

Isn’t that just lovely? The place is magical from front door to last sip.

IMG_0255.(dushanbe-enter)
Entryway into the Teahouse

Anyway, I drove to up to Boulder on that really clear, sparkly day in May, parked the car and found my way to the front of the Teahouse. I was welcomed with this beautiful sign carved out of wood with the Teahouse menu behind glass. I was already mesmerized.

IMG_0258.(dushanbe-inside)
Inside the Teahouse

I walked around their front garden for a bit taking it all in. Since it was early spring their rose bushes weren’t in bloom. But I could tell that in just a few weeks the grounds would be bursting with color! The whole entry is so welcoming, peaceful and serene. I contemplated sitting outside but quickly ruled that out since there was a chill in the air. Anything below 72˚ is chilly to me.

IMG_0265.(dushanbe-ceiling)
Detail of the ceiling

So I made my way to the front door, and walked in. The smell of spices greeted me immediately. The decor was lush and overwhelmingly beautiful. I was in trouble. I knew this wasnt going to be a one cup of tea visit. Instead of waiting for a table I headed for the bar to sit. It was graduation day (UC Boulder) and so many families were there celebrating and I didn’t want to take up valuable real estate (ie: table for one).

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The menu and my first cup of tea

The bar was perfect. I found a seat, spread out and was ready to attack the menu. Very nice tea selections. Hard to choose. I went to the back page where they had specials, limited-edition teas and some rarities. I started with an oolong. No surprise there. I ended up tasting 7 different teas including: white, green, oolong, black and a flowering tea. In some cases I did not get the time, temp and tea weight info from Peter the bartender. He was overloaded with orders and I just had to go with the flow. I believe I steeped many of them at around 1.5 minutes except for the black teas. Here are my notes in order:

1. Sijichun Oolong: Formosa. Early Spring with a floral style aroma. Steeped at 175˚ for 1.5 minutes. They used 1 tablespoon of tea. The liquor was light, very pale actually almost white. Strong floral notes (just what I like) and the taste was smooth. No detection of bitterness. It reminded me of a classic Jade Oolong.

2. Fancy Formosa Silver Tip Oolong: Same temp, time and amount. This was an exquisitely handcrafted oolong. Very sweet and aromatic with rich mellow flavor and a mild, gentle aftertaste that was a bit nutty and creamy. This tea was richer than the first tea. Highly reccomended.

IMG_0269.(dushanbe.rosette)
Gopaldhara White Peony Rosette

3. Gopaldhara White Peony Rosettes (India): I didn’t get the time, temp amount info from Peter (my waiter/bartender) for this one. I didn’t actually realize I was ordering a blooming tea. For some reason the word Rosette didn’t register. They are not typically my favorite but I gave it a shot.  The flavor was very much like a white darjeeling and was quite frankly, amazing. The very light hints of sweetness was most unexpected.  A most unusual tea.

4. Cloud Darjeeling Green: What a treat! Very light liquid. The wet leaf was a mixture of green and brown. There was a slightly vegetal taste but it wasn’t over powering. Floral notes lingered with its very clean finish. It reminded me of an oolong.

IMG_0278.(dushanbe.plumoolong)
Plum Oolong

5. Plum Oolong: Tart, naturally fruity, aromatic with a pink infusion that I found very interesting! Slight hints of spice and of course a plum-y finish. I would sip this one again!

6. Puttabong Estate, 1st Flush Darjeeling, 2008: Full gold color in the cup, brighter on the palate. Herbaceous floral and a bit winey. The wet leaf was very green! There was an astringent aftertaste with hints of pepper that really livened it up. The steep was 2-3 minutes on this one.

7. Ceylon Nuwara Eliya: A high mountain ceylon. Classic and bright in the cup and in taste. Very smooth with no astringency or bitterness in the finish. A lovely cup of tea.

IMG_0263.(dushanbe.salad)
Mediterranean Salad

Drinking all this tea made me hungry so I decided to order food from the menu. Everything looked amazing and it was hard to choose. I ended up with a simple Mediterranean Salad
which consisted of: Mixed greens, hummus, dolmas, cucumbers, tomatoes, feta, olives, herb vinaigrette, house flat bread for a mere $9.00. It was outstanding!

I’m looking forward to going back to the Teahouse on Aug 1 & 2 to attend the 10th Annual Rocky Mountain Tea Festival. My dear friend Pam will be joining me on Saturday night for their special Tea Dinner (click here for a sample menu). Everything on the menu is made with tea in some sort of way.

IMG_0285.(dushanbe-teas)
My 7 teas

I’ll be attending some of the classes as well. I noticed that Donna Fellman will be teaching Tea 101. Donna is one of my STI instructors, the director of the Tea Education Alliance (T∙E∙A), and she is wonderful. For those of you interested in tea and want to learn the basics, I highly recommend Donna. You’ll get her for 2 hours for $15.00. Take her class at STI and its well over $500.

For more info on the Festival, click here!

Hope you enjoyed the review. If so, we would love for you to pass it on!

Happy Sipping!

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REVIEW: Boulder Dushanbe Teahouse

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